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Thursday, March 19, 2015

Saucy Vegetarian Cabbage Rolls

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 1/2 cups chopped fresh mushrooms (a mix of button and cremini is good)
  • 1 cup diced zucchini
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped red sweet bell pepper
  • 3/4 cup vegetable broth
  • 1/2 cup bulgur
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon black pepper
  • 1 large head of cabbage
  • 6 tablespoons shredded muenster cheese, divided (you could leave out to make vegan or use parmesan cheese)
  • 2 teaspoons lemon juice
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 (8 ounce) can tomato sauce
  • 2 -2 1/2 tablespoons ketchup
  • 1 teaspoon lemon juice
  • 1 tablespoon maple syrup
  • 1/8-1/4 teaspoon hot pepper sauce, to taste
  • 1 teaspoon worcestershire sauce (optional)

Recipe

  • 1 in a large saucepan, combine the first 11 ingredients(mushrooms through black pepper). bring to a boil over medium heat. reduce heat; cover and simmer for 5 minutes. remove from the heat; let stand for about 5 minutes.
  • 2 meanwhile, cut 10 large whole leaves off cabbage head and cook leaves in boiling water just until softened and pliable(about 5 minutes). set aside eight large leaves for rolls (the two extra are just in case a leaf tears). cut out the thick vein from each leaf, making a v-shape cut. overlap the cut ends before filling.
  • 3 stir 4 tablespoons muenster cheese and lemon juice into the vegetable mixture. add salt and pepper to taste.
  • 4 now place 1/3 cupful on each cabbage leaf; fold in sides. starting at an unfolded edge, roll to completely enclose the filling.
  • 5 combine tomato sauce, ketchup, lemon juice, maple syrup and hot pepper sauce(and worchestershire sauce if using); pour 1/3 cup into a 2 quart baking dish. place cabbage rolls, seam side down, in the baking dish; spoon remaining sauce over the top.
  • 6 cover and bake at 400° for 15 minutes or until heated through.
  • 7 sprinkle with the remaining muenster cheese.
  • 8 enjoy!
  • 9 note: (honey or brown sugar are options for the maple syrup after the contest.).

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