Coleslaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 4 cups cabbage, shredded
• 1 carrot, shredded
• 1/4 cup onion, minced (optional)
• 1/2 cup mayonnaise
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1 dash pepper

Recipe

• 1 the cabbage is best thinly sliced into shreds with a sharp knife. cut the cabbage in half, remove the core, and slice it across the bias, into thin strips. you can shred it in a food processor if you prefer, but it won't be as good. the carrot can be shreddd on a cheese shredder, and so can the onion, or put them into the food processor too. mix the vegetables in a large bowl with the mayonnaise, sugar, vinegar, lemon juice, salt and pepper. you could substitute 2 tablespoons of either vinegar or lemon juice, and still come up with a tasty product.