Roquefort Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup butter
• 1 medium heat cauliflower, coarsely chopped
• 1/4 cup roquefort cheese
• crouton
• 1 large head cabbage, chopped
• 6 -7 cups chicken broth
• 1 cup whipping cream
• salt and pepper

Recipe

• 1 melt butter in 4-qt. pan.
• 2 add cabbage, stir to coat well and cook uncoered over low heat till soft, stirring occasionally.
• 3 add cauliflower and chicken broth.
• 4 bring to boil over high heat.
• 5 reduce heat, cover and simmer 30 - 45 minutes till vegetables are tender.
• 6 in blender or food processor mix cream and cheese.
• 7 stir into soup, season to taste with salt and pepper and garnish with croutons.
• 8 if desired, soup my be pureed.