Roast Lamb With Stone Fruit

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs lamb roast
• 2 small yellow onions
• 2 nectarines
• 3 plums
• 3 figs
• 3 cups shredded purple cabbage
• 1/4 cup apple cider vinegar
• 1/4 cup red wine
• salt & pepper

Recipe

• 1 brown whole lamb in dutch oven with small amount of olive oil.
• 2 add thick chopped fruit and onions. cook a few minutes before adding the thick cut cabbage, red wine and vinegar. cover.
• 3 place in preheated oven and roast/braise for around an hour until meat is tender but fully cooked.
• 4 let lamb rest before serving. serve with mashed potatoes or mashed cauliflower.