Roast Beef And Blue Cheese Wraps

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 3 ounces blue cheese, crumbled
• 2 tablespoons horseradish
• 2 tablespoons low-fat mayonnaise
• 1/2 teaspoon black pepper (we use mccormick's smokehouse pepper)
• 2 tablespoons rice wine vinegar
• 1 tablespoon honey
• 1 garlic clove, minced
• 2 cups cabbage, very thinly sliced
• 1/4 cup celery, very thinly sliced
• 1/4 cup onion, very thinly sliced
• 1/4 cup red bell pepper, very thinly sliced
• 1/2 lb deli roast beef, thinly sliced
• 6 flour tortillas

Recipe

• 1 combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. set aside.
• 2 combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. add remaining 1/4 teaspoon pepper, cabbage, celery, onion, and bell pepper.
• 3 warm tortillas (i microwave for 10 seconds). spread with cheese mixture evenly over tortillas. divide beef and cabbage mixture evenly among tortillas; roll up.
• 4 cut each rolled tortilla in half crosswise.