7 Day Coleslaw (lite Eating)

Total Time: 12 mins Preparation Time: 7 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 6 cups cabbage, shredded
• 1 medium onion, finely chopped
• 1 medium carrot, grated
• 1/4 cup vinegar
• 2 teaspoons lite olive oil
• 1 teaspoon dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon horseradish cream
• pepper
• 10 teaspoons artificial sweetener, approximate to taste (splenda, sugar twin)

Recipe

• 1 combine the cabbage, onion and carrot.
• 2 combine remaining ingredients in a sauce pan (do not add all of the sweetener taste as you go) heat to boiling.
• 3 pour the hot dressing over the veggies.
• 4 cover and refrigerate for at least an hour.