Randy's Steak Pasties

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 2 1/2 lbs rib eye or 2 1/2 lbs ny strip steaks
• 1 medium rutabaga
• 1 medium spanish onion (not sweet onions, like vidalia)
• 2 medium potatoes (red, preferred)
• 3 -4 carrots
• 1/2 small head green cabbage (optional)
• 1/2 cup butter (not margarine)
• 2 packages frozen pie dough, thawed

Recipe

• 1 wash & pare the vegetables -- thinly slice or coarsely chop, into a large bowl. sprinkle with 1-1/2 teaspoons morton’s nature’s seasoning -- mix well, cover & refrigerate, overnight.
• 2 with a sharp knife, thinly cut & cube meat & place in a separate bowl -- generously sprinkle with maggi seasoning -- mix well, cover & refrigerate overnight.
• 3 the next day, drain meat & vegetables & then mix them together, well.
• 4 preheat oven to 350°f.
• 5 roll out 1 piece of pie dough (i prefer pappy's) onto a floured surface, to about a 10-12 inch circle. place about 2/3 cup meat/vegetable mixture on half of the crust -- top with 1 t. butter. carefully fold over the other half & seal -- place on an ungreased baking pan w/sides -- repeat until all meat/vegetable mixture is gone. bake for 1-1/2 hours.