Purple Cabbage And Carrot Saute (low Carb)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 4 cups shredded purple cabbage
• 1/2 onion, sliced
• 2 cups shredded carrots
• 1 teaspoon minced garlic
• 1 -2 tablespoon parmesan cheese
• 2 tablespoons lemon juice
• 1 tablespoon sugar
• salt
• pepper
• butter
• olive oil

Recipe

• 1 in a skillet - heat your butter and olive oil together over medium high heat.
• 2 add onions and saute for approximately 3 mnutes.
• 3 add cabbage, garlic, salt, pepper, lemon juice & sugar and saute until well cooked - approximately 10 - 12 minutes oir longer.
• 4 3 - 5 minutes before you are ready to serve - gently stirr in the carrots - they only need to get warm. gentle stirring will keep the carrots from turning purple.
• 5 serve.