Kumara And Corned Beef Hash Patties

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 750 g kumara, peeled and chopped
• 1 small onion, peeled and finely sliced
• 1 tablespoon oil
• 1 cup sliced cabbage
• 1 teaspoon curry powder
• 227 g crushed pineapple in juice, very well drained
• 1 egg
• 3 -4 tablespoons worcestershire sauce
• 340 g corned beef

Recipe

• 1 cook the kumala in boiling salted water until tender, drain and mash.
• 2 cook the onion in the oil in a frying pan until soft but not coloured. add the cabbage and curry powder and cook only until the cabbage is wilted.
• 3 add the onions to the kumala with the pineapple, egg and lea and perrins worcestershire sauce. mix well.
• 4 flake in the corned beef and mix gently.
• 5 shape into 6-8 even sized patties and pan fry in a little oil until hot and golden on both sides.
• 6 serve topped with sliced tomato and a few lettuce greens and a drizzling of your favourite vinaigrette.