Ingredients
- Servings: 8
- 1 large onion, chopped
- 2 tablespoons butter
- 10 cups water
- 6 cups chopped cabbage
- 4 cups diced potatoes
- 4 tablespoons chicken bouillon
- 1 tablespoon minced garlic
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 1/8 teaspoon marjoram
- 1/8 teaspoon celery seed
Recipe
- 1 in large pot, saute onion in butter until tender.
- 2 add all other ingredients.
- 3 cover and simmer for 25 minutes.
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