Potato & Cabbage Soup

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 lb cabbage (small head, cored and sliced)
• 3 russet potatoes (peeled and cut into chunks)
• 1 cup cooked ham (diced, lean)
• 6 cups chicken broth or 6 cups stock
• 1 cup half-and-half

Recipe

• 1 combine all ingredients except half-and-half in slow cooker.
• 2 cover. cook on high for 6 hours.
• 3 remove 2 cups vegetables and 1 cup liquid from cooker and puree in blender. return to cooker and stir in half-and-half. cook 20 minutes more.