Hot Coleslaw With Poppy-seed Dressing

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/4 cup salad oil
• 3/4 lb green cabbage, thinly sliced
• 1 large carrot, shredded
• 1 small onion, minced
• 1/4 cup cider vinegar
• 4 teaspoons sugar
• 2 teaspoons poppy seeds
• 1 teaspoon salt

Recipe

• 1 in large saucepan over medium-high heat, heat salad oil.
• 2 cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
• 3 add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
• 4 serve.