Potato Cabbage Chowder

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (14 1/2 ounce) can chicken broth
• 3 potatoes, peeled & cubed (abt. 3 cups)
• 1/2 cup milk
• 2 cups chopped cabbage
• 1/2 cup shredded carrot
• 2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill weed
• 1/8-1/4 teaspoon pepper

Recipe

• 1 in medium saucepan, combine broth and potatoes.
• 2 bring to a boil.
• 3 reduce heat, cover and simmer 8 minutes or until tender.
• 4 cool slightly.
• 5 place 1 cup potato mixture in blender,.
• 6 add milk, cover and blend 30 seconds.
• 7 return to saucepan.
• 8 stir in remaining ingredients.
• 9 cook over medium heat 5 minutes or until cabbage is crisp-tender.