Potato And Cabbage Croquettes

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 lb mashed potatoes (3 cups)
• 8 ounces cabbage or 8 ounces kale, steamed and shredded
• 1 egg, beaten
• 4 ounces sharp cheddar cheese, grated
• nutmeg, grated
• salt
• black pepper
• all-purpose flour (for coating)
• vegetable oil (for frying)

Recipe

• 1 mix the potatoes with the cabbage or kale, egg, cheese, nutmeg and seasoning. divide and shape into eight croquettes.
• 2 chill for an hour or so, if possible, to firm the croquettes and make them easier to fry.
• 3 toss the chilled croquettes in flour.
• 4 heat about a half an inch of oil in a pan until quite hot, and fry the croquettes about 3 minutes each side until golden brown.
• 5 drain on paper towels and serve hot and crisp.