Pennsylvania Dutch Cabbage Saute

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 slices bacon
• butter or margarine
• 8 cups coarsley shredded cabbage
• 1 cup peeled sliced apple
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1 teaspoon caraway seed
• 1/4 cup cider vinegar
• 2 cups cooked medium egg noodles
• 1/2 cup sour cream

Recipe

• 1 saute bacon in a large skillet until crisp. drain bacon on paper towel. crumble and set aside.
• 2 add butter or margarine to skillet if necessary to make 1/4 cup of drippings. add cabbage, apple, onion, salt, and caraway seeds, 2 tbl. vinegar, and toss to blend well. cook 10 to 15 minutes over medium heat.
• 3 add noodles, cover, and simmer for 15 minutes more.
• 4 stir in remaining vinegar, sprinkle with reserved bacon, and garnish with sour cream.