Ovengold® Turkey Slaw

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• 1 lb boar's head ovengoldâ® roasted breast of turkey, sliced thick
• 1 1/2 lbs green cabbage
• 4 tablespoons green onions, diced
• 1/2 cup almonds, sliced and toasted
• 1 cup sugar, granulated
• 1 cup rice wine vinegar
• 4 tablespoons canola oil
• 1 tablespoon sesame oil
• 1/2 tablespoon sesame seeds, toasted

Recipe

• 1 julienne turkey into ¼" x ¼" x 2" long strips.
• 2 core and shred cabbage coarsely. toss in large mixing bowl with green onions and toasted almonds.
• 3 in a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
• 4 whisk in canola and sesame oil.
• 5 pour evenly over turkey and cabbage mixture and toss evenly to coat.
• 6 garnish with sesame seeds.