Krabby Crab Coleslaw With Spicy Nuts

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons peanut oil or 1 1/2 tablespoons vegetable oil
• 1 1/4 tablespoons sugar
• 1/4 teaspoon india not mexican garam masala
• 1/4 teaspoon curry powder
• 1/8 teaspoon cayenne
• 1 cup salted peanuts
• 1 (16 ounce) package coleslaw mix
• 2 green onions, thinly sliced
• 1 large tomato, diced
• 8 ounces imitation crabmeat (surimi) or 8 ounces crab, roughly shredded
• 1/2 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 1/2 teaspoons sugar
• salt and pepper

Recipe

• 1 preheat oven to 300â°f.
• 2 in a small bowl, whisk together oil, sugar, garam masala, curry and cayenne, add peanuts and mix well.
• 3 bake on a nonstick cookie sheet 20 minutes, remove and cool on paper towels.
• 4 combine cole slaw mix, green onion, tomato and krab in a large bowl.
• 5 in a small bowl, whisk together mayo, vinegar and sugar.
• 6 pour dressing over cabbage mixture, season with salt and pepper, toss to combine, refrigerate 2 hours or overnight and top with nuts just before serving.