Mrs. Brown's Chinese Noodle Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 1 head napa cabbage
• 5 chopped green onions
• 1/2 chopped green pepper
• 2 ounces ramen noodles
• 1 cup sunflower seeds
• 1 tablespoon butter
• 1/2 cup chopped cashews
• 1 jicama
• 1/2 cup mandarin orange
• 1 cup oil
• 1/2 cup sugar
• 1/2 cup cider vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder

Recipe

• 1 cut and chop all vegetables.
• 2 peel jicama before chopping into small cubes.
• 3 brown sunflower seeds before adding in 1 tablespoon butter.
• 4 break up ramen small.
• 5 mix in large bowl.
• 6 mix the dressing; pour over the salad and toss.
• 7 not as good next day--noodles get soggy.