Mixed Vegetables In Tomato Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 garlic, chopped
• 1 onion, chopped
• 125 ml tomato sauce
• 200 g petsai cabbage, chopped
• 100 g cauliflower, chopped
• 200 g cabbage, chopped
• 100 g green beans, chopped
• 200 g firm tofu, diced
• 1 teaspoon sugar
• 3/4 cup water
• 1 tablespoon canola oil
• 1 teaspoon oregano leaves, ground
• 1 teaspoon basil leaves, ground

Recipe

• 1 in a wok, heat oil and fry the garlic together with the onion for 1 minute. add the tomato sauce and water and bring to a boil
• 2 add the chopped chinese cauliflower and simmer for 5 minutes or until cooked.
• 3 add the chopped green beans and simmer for 3 minutes.
• 4 add the chinese petsai cabbage and cabbage and simmer for 1 minute.
• 5 add the firm tofu and simmer for 1 minute
• 6 season with ground oregano leaves and ground basil leaves.