Ham And Cabbage Soup

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 5 cups chicken broth
• 1 lb cooked ham, cubed
• 6 cups roughly chopped cabbage
• 4 medium baking potatoes, peeled and cut into 1/2 inch cubes (about 4 cups)
• 1 large onion, chopped
• 3 carrots, peeled and chopped
• 1 bay leaf
• 2 teaspoons dried parsley
• 1 (16 ounce) package frozen corn
• 1 cup light cream
• salt & freshly ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil.
• 2 reduce heat and simmer 20 minutes or until potatoes are tender.
• 3 add corn and cream, simmer uncovered until corn is tender.
• 4 season with salt and pepper and ladle into soup bowls.