Mango Orange Slaw

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 medium head red cabbage, shredded
• 2 scallions, chopped (both & green parts)
• 2 mangoes, chopped
• 1/4 cup cilantro, chopped
• 2 navel oranges, segmented
• 2 tablespoons toasted sesame seeds
• 1/3 cup toasted sliced almonds
• 2 squares of savory baked tofu (optional)
• 2 tablespoons rice wine vinegar
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon asian red chili sauce (sriracha)
• 1/8 cup vegetable oil

Recipe

• 1 toast the sesame seeds in a small pan on medium heat for 2-5 minutes until seeds lightly brown and a few of them start popping.
• 2 gather the rest of the salad ingredients in a large bowl for tossing.
• 3 in a medium bowl, mix all of the dressing ingredients together with a whisk. season with salt to taste.
• 4 pour dressing on top of salad and squeeze the leftover orange (from segmenting) on top of the slaw.
• 5 cover the slaw and place in the fridge for about an hour before eating.