Low Carb Veggie Beef Soup
Total Time: 5 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 5 hrs
Ingredients
- Servings: 10
- 1 1/2 lbs lean ground beef
- 1 (8 ounce) bag frozen chopped onions
- 1 (28 ounce) can diced tomatoes (drained)
- 1 (28 ounce) can cut green beans (drained)
- 1 cup mild salsa
- 8 ounces fresh mushrooms (sliced)
- 4 celery ribs (chopped)
- 1/2 head cabbage (chopped)
- 3.5 (14 ounce) cans beef broth
- salt and pepper
- garlic powder
- all purpose greek seasoning
Recipe
- 1 brown meat with onions in skillet. sprinkle meat with garlic powder.
- 2 put all other ingredients in a large crock pot except salt and pepper.
- 3 once meat has browned, add meat to crock pot and stir well. add salt and pepper to taste.
- 4 turn crock pot on high.
- 5 i let mine cook on high for about 5-6 hours.
- 6 i add shredded cedar cheese to mine when serving.
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