Lahano Salata Kypriaki (cypriot Cabbage And Pickle Salad)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 cups finely shredded green cabbage
• 3 -4 tablespoons fresh lemon juice, divided
• salt
• 3 -4 small dill pickles, halved lengthwise and thinly sliced
• 3 cooked carrots, halved lengthwise and thinly sliced, divided
• 1 bunch arugula, trimmed and finely chopped
• 1/2 cup finely chopped flat leaf parsley
• 1/2 cup finely chopped cilantro
• 3 sprigs watercress
• 4 -5 tablespoons extra-virgin olive oil
• 1 pinch aleppo pepper (or crushed red pepper flakes)
• parsley sprig (to garnish)
• kalamata olive (to garnish)

Recipe

• 1 combine cabbage, 3 tablespoons lemon juice, and salt in a large bowl.
• 2 rub and squeeze the cabbage with your hands until the volume is reduced by half.
• 3 remove 2 tablespoons carrots and set aside for garnish.
• 4 combine cabbage, pickles, remaining carrots, arugula, parsley, cilantro and watercress in a serving bowl.
• 5 drizzle with olive oil.
• 6 sprinkle with aleppo pepper and toss to combine.
• 7 adjust seasonings.
• 8 garnish with reserved carrots, parsley sprigs, and kalamata olives.