Lemon Coleslaw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• 2 tablespoons dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 tablespoon wine vinegar
• 1 tablespoon prepared horseradish
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon pepper
• 8 cups cabbage, shredded
• 1/2 red bell pepper, cut into matchstick-size pieces
• 1/2 green bell pepper
• 1/4 red onion, cut into matchstick-size pieces
• 1 carrot, shredded
• 2 tablespoons fresh parsley, chopped
• 2 teaspoon lemons, rind of, grated

Recipe

• 1 combine first 11 ingredients in bowl; whisk to blend.
• 2 refrigerate dressing until cold. (can be prepared 1 day ahead).
• 3 combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.
• 4 toss with enough dressing to season to taste and serve.