Honey-walnut Prawns

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1/2 cup walnuts
• 1/2 cup sugar
• 2 cups oil
• 1 lb jumbo shrimp, peeled and deveined
• 1/2 cup cornstarch
• 3 egg whites
• 1/4 cup honey
• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice or 1 tablespoon vinegar
• 1 tablespoon sweetened condensed milk
• 1/2 head shredded cabbage

Recipe

• 1 boil walnuts in 5 cups water for 10 minutes; drain.
• 2 place walnuts and 1/2 cup sugar into 2 pints of boiling water. boil for another 10 minutes.
• 3 remove walnuts from water and coat with honey.
• 4 heat 2 cups oil until almost smoking, then fry walnuts until they are shiny and brown, about 5-8 minutes.
• 5 remove and place on cookie sheet to cool.
• 6 mix cornstarch and egg whites together to form a thick, sticky mixture. mix shrimp into this mixture and set aside.
• 7 mix mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.
• 8 heat 1/2 cup oil and deep fry shrimp until golden. (put only a few in at a time or they will stick together).
• 9 drain shrimp and then fold into mayonnaise sauce.
• 10 serve over the cabbage the sauce is great with it.