Korean Wontons

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 cups shredded cabbage
• 1 cup canned bean sprouts
• 1/2 cup shredded carrot
• 1 1/2 teaspoons vegetable oil, plus
• 2 tablespoons vegetable oil (divided)
• 1/3 lb ground beef
• 1/3 cup green onion, sliced
• 1 1/2 teaspoons sesame seeds, toasted
• 1/2 teaspoon ground ginger or 1 1/2 teaspoons minced fresh gingerroot
• 3 cloves garlic, minced
• 1 1/2 teaspoons sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (12 ounce) package wonton wrappers
• 1 egg, lightly beaten
• 3 tablespoons water

Recipe

• 1 in a wok or large skillet, stir-fry cabbage, bean sprouts and carrot in 1 1/2 tsp oil until tender; set aside.
• 2 in a small skillet, brown ground beef until cooked through; drain and add to vegetable mixture.
• 3 stir in the green onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper.
• 4 place about 1 tbsp of filling in the center of each wonton wrapper.
• 5 combine egg and water.
• 6 moisten edges of wonton wrappers with egg mixture; fold opposite corners creating a triangle and press edges together to seal.
• 7 heat remaining vegetable oil (2 tbsp) in a large skillet.
• 8 cook wontons in batches for 1-2 minutes on each side or until golden brown.
• 9 add additional oil if needed.