Hidden Valley Tex-mex Chicken Soup #rsc

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 quart chicken broth
• 2 chicken breast halves
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 (1 ounce) package hidden valley original ranch seasoning mix
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 2 garlic cloves, minced
• 1/4 head green cabbage, chopped
• 1 onion, diced
• 1/2 lb baby carrots
• 1 red bell pepper, cut into large pieces
• 6 red potatoes, quartered
• 4 baby sweet corn cobs
• 1/2 bunch cilantro, chopped
• 1 yellow squash, medium dice
• 4 cups tortilla chips
• 1 cup cheese, shredded
• 1 avocado, diced
• 1 lemon, juice of

Recipe

• 1 combine chicken broth, chicken breast halves, tomatoes with green chilies, hidden valley ranch seasoning mix, cumin, chili powder, and garlic. heat to a boil, reduce heat and simmer until chicken is tender. remove chicken, cool and shred. add next 8 ingredients – cabbage through squash – simmering broth and continue simmering until vegetables are tender. dice avocado and toss with lemon juice. place one cup tortilla chips into each of 4 bowls. top the chips in each bowl with ¼ of the chicken, then ¼ of the cheese. ladle soup over chips, chicken and cheese, place one ear of corn in each bowl. top soup with lemon dressed avocado.