Korean Kimchee

Total Time: 48 hrs 30 mins Preparation Time: 30 mins Cook Time: 48 hrs

Ingredients

• 1 head cabbage
• 1/4 teaspoon red pepper flakes
• 1/2 cup salt
• 3 garlic cloves, chopped
• 2 cups water (to start with)

Recipe

• 1 chop or slice cabbage into bite size pieces.
• 2 put in a large bowl.
• 3 add salt to about 2 cups water.
• 4 stir to dissolve; pour over cabbage.
• 5 add more water--enough to cover all cabbage and let stand overnight and all the next day.
• 6 drain & rinse cabbage.
• 7 add about 1 cup water the garlic and pepper flakes.
• 8 let stand 2 more days then put in the fridge to chill and then eat.