Knabrus - Cabbage With Onions

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs cabbage, cut fine
• 4 medium onions, peeled and sliced
• 3 tablespoons butter or 3 tablespoons bacon grease
• salt and pepper, to taste

Recipe

• 1 butter a large pan and fill with alternate layers of cabbage and sliced onions.
• 2 season with salt, pepper and butter (or bacon grease).
• 3 cover pan, place over low heat and steam until vegetables are tender, about 20 minutes.