Kfc Coleslaw (copycat)
Total Time: 4 hrs 20 mins
Preparation Time: 4 hrs 20 mins
Ingredients
- Servings: 6
- 1/2 cup real mayonnaise
- 1/2 cup milk
- 1/3 cup sugar
- 1/4 cup miracle whip
- 2 teaspoons cider vinegar
- 2 teaspoons pineapple juice
- 1 teaspoon lemon juice
- 1/4 teaspoon coriander powder
- 1/4 teaspoon salt (or to taste)
- 1 teaspoon minced fresh onion (use a garlic press)
- 4 cups finely chopped cored green cabbage
- 1/3 cup finely chopped peeled carrot
Recipe
- 1 add the following dressing ingredients into a large bowl: 1/2 cup real mayonnaise, 1/2 cup milk, 1/3 cup sugar, 1/4 cup miracle whip, 2 teaspoons cider vinegar, 2 teaspoons pineapple juice, 1 teaspoon lemon juice, 1/4 teaspoon coriander powder, 1/4 teaspoon salt (or to taste).
- 2 cut 1-2 small wedges of onion, each to the size of a garlic clove; place onion wedge into garlic press; squeeze onion pulp and juice to measure 1 teaspoon; add to other ingredients in bowl.
- 3 whisk together dressing ingredients until smooth, creamy and opalescent, using a wire whisk.
- 4 chop coleslaw ingredients to specifications, using a food processor if desired (4 cups cabbage should be cut to approximately 1/4 inch pieces; 1/3 cup carrots should be cut to approximately 1/8 inch thick x 1/4 inch long pieces.
- 5 add prepped coleslaw ingredients into large bowl containing dressing.
- 6 blend all ingredients together until combined.
- 7 cover and refrigerate at 4 hours to overnight (i like it best the second day).
- 8 combine coleslaw well before serving.
- 9 serve with your favorite dish (or by itself as i often do).
- 10 enjoy!
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