Cabbage Coleslaw

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 medium head of cabbage
• 1/2 cup vegetable oil
• 1/3 cup vinegar
• 1 tablespoon caraway seed
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 dash pepper
• 2 tablespoons finely chopped pimientos

Recipe

• 1 trim outer leaves of cabbage, quarter head and cut out core. shred cabbage fine. about 9 cups.
• 2 place in a large bowl. in a glass far add oil, vinegar, seeds, sugar, salt, pepper.
• 3 shake well, pour over cabbage. add peppers and pimentos, toss lightly, cover. chill for 30 minutes before serving.