Kentucky Slaw

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 6 cups of thinly sliced cabbage
• 1/4 cup sugar
• 1 cup shredded carrot
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup milk
• 1 cup mayonnaise (i use reduced fat)
• 1/2 cup buttermilk
• 1/2 teaspoon celery seed
• 2 -3 drops hot pepper sauce
• 3 tablespoons instant minced onion

Recipe

• 1 combine cabbage, sugar, carrots, salt, pepper and milk. cover and refrigerate about 15-20 minutes.
• 2 in a separate bowl, combine mayonnaise, buttermilk, celery seed, hot pepper sauce and dry onions.
• 3 combine cabbage mixture and dressing mixture.
• 4 refrigerate at least 1 hour before serving.
• 5 drain some of the dressing and serve it separately for those who want a jucier slaw. the sugar and milk will draw out much of the natural juice in the cabbage while it chills.