Kentucky Burgoo For A Crowd

Total Time: 16 hrs Preparation Time: 1 hr Cook Time: 15 hrs

Ingredients

• 600 lbs stew meat (no fat, no bones)
• 200 lbs stewing chicken (stewing hens)
• 2000 lbs potatoes, peeled and diced
• 5 bushels cabbage, chopped
• 200 lbs onions, peeled and chopped
• 60 (3 quart) cans tomatoes (#10 cans)
• 24 (3 quart) cans tomato puree (#10 cans)
• 18 (3 quart) cans corn (#10 cans)
• 24 (3 quart) cans carrots (#10 cans)
• cayenne
• salt, to taste
• worcestershire sauce or tabasco sauce or a.1. original sauce

Recipe

• 1 mix the ingredients, a little at a time in water to cover in huge iron kettles .
• 2 cook slowly outdoors over wood fires for 15 to 20 hours (stew will thicken as it cooks).
• 3 use squirrels in season (a dozen squirrels to each 100 gallons).