Hot Chicken, Broccoli Cole Slaw-mmin Wraps

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 (16 ounce) package broccoli coleslaw mix
• 1 cup shredded cabbage
• 3/4 cup cooked chicken breast, cut into bite size pieces
• 1 dash pepper
• 1 dash salt
• 1 (15 ounce) can garbanzo beans, undrained
• 3 tablespoons mayonnaise
• 2 tablespoons dijon mustard
• 1 teaspoon ground cumin
• 4 garlic cloves, minced
• 1 teaspoon onion powder
• 1 teaspoon lemon pepper
• salt
• pepper
• 4 (10 inch) flour tortillas

Recipe

• 1 heat oil in a large heavy skillet over medium to high heat.
• 2 saute onions and 2 cloves crushed garlic until onions are soft, and translucent, about 3 minutes.
• 3 stir in broccoli - coleslaw mix and cook until tender.
• 4 add cabbage, and chicken and toss for 1 minute.
• 5 remove from heat , and season with salt and pepper.
• 6 in a blender, combine garbanzo beans,mayonnaise, mustard, cumin, remaining garlic, onion powder, lemon powder, salt and pepper. blend until smooth and creamy.
• 7 heat tortillas for a few seconds in a microwave for easy folding.
• 8 spread each tortilla with sauce, then put put a large heap of slaw mixture on top.
• 9 wrap like a burrito.