Gunmandu (korean Style Fried Dumplings)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1/2 cup cabbage kimchi, finely chopped (king's is a good brand)
• 1/2 lb ground beef
• 1/2 lb ground lamb
• 1/2 cup firm tofu, mashed
• 1/2 ounce garlic, minced
• 1 tablespoon green onion, finely chopped
• 1 teaspoon soy sauce
• 30 -36 square wonton wrappers
• 1/3 cup soy sauce
• 2 tablespoons vinegar (rice vineger preferably)
• 1 teaspoon toasted sesame seeds
• 2 teaspoons gingerroot, grated (optional)
• 1 teaspoon red pepper flakes (optional)

Recipe

• 1 combine all dipping sauce ingredients in small bowl and mix. chill until serving time.
• 2 mix ground meat, green onion, soy sauce, garlic, salt and pepper. add finely chopped kimchi. mix again. squeeze tofu dry and add to mixture. mix again.
• 3 fill wonton skins with one teaspoon of mixture. fold diagonally and seal edges with water.
• 4 deep fry (4 min) until fully cooked and golden on the outside. remove from oil and let excess oil drain on plate with paper towel.
• 5 serve with dipping sauce.