Double Cranberry Slaw

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 small head cabbage, shredded
• 4 -6 baby carrots, shredded
• 1/4 small onion, shredded
• 1 cup fresh cranberries, chopped
• 1/2 cup dried cranberries
• 1/2 cup walnuts
• 1/4 cup red wine vinegar
• 3 tablespoons honey
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon fresh ground pepper (to taste)
• splash of your favorite hot sauce, i used cholulas
• 1 teaspoon orange zest
• 2 tablespoons orange juice

Recipe

• 1 use a food processor to shred all the fresh veggies, or use a packaged mix.place in a bowl.
• 2 pulse the dried cranberries & walnuts together in food processor a few times until ground but not a paste. add this to the next 7 ingedients (the dressing) and pour over the veggies. best if you let it sit in fridge several hours or overnight.