Gujarati Cabbage Curry

Total Time: 1 hr 12 mins Preparation Time: 1 hr Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 green cabbage, cored and shredded
• kosher salt, to taste
• 2 tablespoons peanut oil
• 2 teaspoons black mustard seeds
• 2 teaspoons asafetida powder
• 2 teaspoons cumin seeds
• 10 fresh curry leaves
• 2 teaspoons ground turmeric
• 3 plum tomatoes, chopped
• 3 italian frying bell peppers, seeded and thinly sliced crosswise
• 1 serrano chili, thinly sliced
• cilantro, roughly chopped
• fresh lime juice
• 2 tablespoons sugar

Recipe

• 1 toss cabbage and salt in a bowl. let wilt for 1 hour. squeeze excess liquid from cabbage; set aside.
• 2 heat oil in a 12" skillet over medium-high heat. add mustard seeds, asafetida, cumin, and curry leaves; cook, stirring, until fragrant, about 2 minutes.
• 3 add reserved cabbage, turmeric, tomatoes, peppers, and serrano; cook, stirring, until cabbage is crisp-tender, 6–7 minutes. stir in cilantro, lime juice, and sugar. season with salt; cook until flavors meld, 3–5 minutes.