Green Cabbage And Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 small green cabbage, cored and diced, about 6 cups
• 1 cup vegetable broth
• 1/2 teaspoon caraway seed
• 1 tablespoon extra virgin olive oil
• 1 large onion, diced
• 1/2 lb mushroom (shiitake, if possible)
• 1 1/2 tablespoons cornstarch, mixed into
• 1/4 cup cold water
• 1 tablespoon fresh dill weed, chopped or 1 teaspoon dried dill
• 1/2 teaspoon paprika (smoked, sweet and or hot)
• 1 teaspoon salt
• lots black pepper

Recipe

• 1 in a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green.
• 2 remove from heat and remove cover.
• 3 while the cabbage cooks, heat the olive oil in a large skillet or wok, and sauté the onion and mushrooms until they brown.
• 4 add the cabbage and heat through, mixing well.
• 5 stir the cornstarch mixture well and add it to skillet.
• 6 bring mixture to boil, stirring, until liquid thickens.
• 7 reduce heat and season to taste with dill, paprika, salt, and pepper.