Green Bean And Cabbage Tagine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 large cabbage, coarsely chopped
• 1 lb green beans, trimmed
• 2 medium onions, coarsely chopped
• 3 tablespoons olive oil
• 5 -6 garlic cloves, minced
• 1/2 teaspoon medium-hot hot pepper sauce
• 2 teaspoons garam masala
• 2 teaspoons dried basil or 2 tablespoons fresh basil
• 2 teaspoons sweet paprika
• 1/3 cup cider vinegar
• 1/3 cup dry wine
• 1 (28 ounce) can crushed tomatoes, undrained

Recipe

• 1 in a large skillet sauté cabbage, beans and onions in oil over medium heat about 10 minutes.
• 2 add the ingredients garlic through paprika and sauté 1 more minute.
• 3 add vinegar and wine, bring to a boil and boil down, scraping up any brown glaze from the bottom of the pan, until no liquid is left.
• 4 add tomatoes and 1 cup water, bring to a low simmer, cover and cook about 10 minutes until beans are tender. uncover, and continue to cook, stirring to prevent sticking, until liquid cooks away and sauce is thick.
• 5 serve as is as a vegetable side, or use as a filling for omelets or serve over pasta, topped with parmesan cheese.