Garden Vegetable Soup

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2/3 cup carrot
• 1/2 cup onion
• 3 garlic cloves
• 3 cups fat-free low-sodium chicken broth
• 1/2 cup green cabbage
• 1/2 cup green beans
• 1 tablespoon tomato paste
• 1/2 teaspoon basil
• 1/4 teaspoon oregano
• 1/4 teaspoon salt
• 1/2 cup zucchini

Recipe

• 1 spray large saucepan with pam.
• 2 saute carrots, onion and garlic over low heat until softened (about 5 minutes).
• 3 add broth, cabbage, beans, tomato paste, basil, orgeno and salt.
• 4 bring to a boil.
• 5 lower heat and simmer (covered about 15 minutes or until beans are tender).
• 6 stir in zucchini and heat additional 3 to 4 minutes.
• 7 serve hot.