Ethiopian Cabbage

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 -4 tablespoons olive oil
• 4 carrots, thinly sliced
• 1 onion, thinly sliced
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 1/2 head cabbage, shredded
• 5 potatoes, peeled and cut into 1-inch cubes

Recipe

• 1 in a medium skillet heat the olive over medium heat; add the carrots and onion and cook in the hot oil about 5 minutes.
• 2 add the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes.
• 3 stir in the potatoes; cover and reduce heat to medium-low; cook 15 to 20 minutes or until potatoes are soft.