Ingredients
- Servings: 6
- 1 small head of cabbage, shredded
- 1/2 cup vidalia onion, finely chopped
- 1/2 cup shredded carrot
- 1/2 cup hidden valley ranch buttermilk dressing
- 2 tablespoons chopped fresh dill
Recipe
- 1 mix all ingredients together except dill.
- 2 cover and refrigerate until serving.
- 3 to serve, sprinkle the chopped dill on top.
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