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Sunday, March 1, 2015

Erin's Cabbage Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 8
  • 1 (3 ounce) package chicken-flavored ramen noodles
  • 1 -1 1/2 cup slivered almonds
  • 1/4 cup butter
  • 1 head cabbage (or 2 bags of pre-shredded cabbage)
  • 1/3 cup sugar
  • 1/2 cup oil (vegetable oil, but not olive)
  • 1 teaspoon sesame oil
  • 1/3 cup seasoned rice vinegar
  • 1 tablespoon soy sauce

Recipe

  • 1 crush ramen while still in package (be careful of it bursting - you may want to put the package into a ziploc bag first).
  • 2 melt butter in a saute pan, and saute almonds, ramen, and flavor packet on medium heat until the ramen is golden brown.
  • 3 combine sugar, oil, sesame oil, rice vinegar, and soy sauce in a container until the sugar is dissolved and the ingredients are well-combined.
  • 4 do not assemble salad until ready to eat - it doesn't store well once combined.

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