Ingredients
- Servings: 6
- 4 cups shredded cabbage
- 3 cups shredded carrots
- 2 cups cubed potatoes
- 48 ounces tomato juice
- 1 cup english pea
- 1 cup corn
- 1/2 cup couscous
- 1/2 cup brown rice
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
Recipe
- 1 in a big pot combine all ingredients and bring to a boil over medium heat. season to taste. simmer on low for 30 minutes to an hour.
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