Easy Krab Egg Rolls (baked Low-fat)

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 20 egg roll wraps (20 or so)
• 8 ounces imitation crabmeat (diced)
• 16 ounces cabbage and carrot coleslaw mix
• 1/2 cup onion (chopped)
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder

Recipe

• 1 mix all ingredients except egg roll wrappers.
• 2 place wrappers in a wet paper towel. keep them covered as you work with them.
• 3 spray a 15 x 10 jelly roll pan with cooking spray.
• 4 place a wrapper on work surface laying in a diamond shape. place about 2 t of mixture in center of wrapper. fold top point to middle, then fold side points in . roll from top to bottom, place seam side down on prepared pan.
• 5 continue in this manner till you run out of filling or wrappers.
• 6 spray tops with cooking spray. bake at 350 for 20 to 25 minutes or till golden brown.