Easy Kielbasa And Cabbage

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 large onion, sliced thinly
• 1 -2 tablespoon minced fresh garlic (or to taste)
• 1 -2 tablespoon sugar
• 2 teaspoons salt
• black pepper
• 1 (12 ounce) bottle beer
• 2 lbs smoked kielbasa, cut into about 2-inch pieces
• 1 medium head cabbage, halved then cut into about 2-inch thick wedges
• 4 -5 medium red potatoes, cut into four pieces

Recipe

• 1 melt the butter in a heavy po over medium heat.
• 2 add in onion, sugar and salt; cook for about 14-15 minutes until golden brown (add in the garlic about the last 5 minutes and continue cooking the onion).
• 3 stir in beer, scraping up any browned bits from the bottom of the pot.
• 4 add in kielbasa, cabbage and potatoes; cover and simmer, stirring occasionally until cabbage and potatoes are tender (about 1 hour).
• 5 transfer the kielbasa and potatoes to a large bowl or platter and discard remaining liquid if desired.