Dry Cabbage " Subzi"

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 medium sized cabbage, shredded
• 1 potato, cubed into 1/2 inch pieces
• 1 teaspoon mustard seeds
• 1 1/2 teaspoons dry coriander powder
• 1/4 teaspoon turmeric powder
• 1 teaspoon ginger
• 1 teaspoon green chili paste
• 1/2 teaspoon sugar (optional)
• 3 teaspoons oil
• 5 curry leaves
• salt

Recipe

• 1 in a pan heat the oil and crackle the mustard. throw in the curry leaves and let it splutter for 2/3 seconds.
• 2 add the ginger-garlic paste, turmeric powder, coriander powder, sugar and salt.
• 3 stir.
• 4 add to this the washed cabbages and potatoes. close the lid and let it cook for 15 to 20 minutes, while stirring once to avoid burning.
• 5 cook until the potatoes are done.
• 6 serve hot with chappatis.