Curried Chicken Salad (rosie Daley)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 cups cooked chicken breasts, cubed
• 1/4 cup frozen peas, thawed
• 1/4 cup carrot, scraped & shredded
• 1/8 teaspoon celery seed
• 1 tablespoon golden raisin
• 1 cup red cabbage, shredded
• 1/4 cup green apple, chopped
• 1/4 cup scallion, chopped
• 1/4 cup celery, chopped
• 1 cup plain yogurt
• 1 tablespoon fat-free mayonnaise
• 3 teaspoons curry powder
• 3 tablespoons lemon juice
• black pepper, to taste
• 1 tablespoon dijon mustard
• 2 tablespoons shallots, minced
• 4 cabbage leaves, red
• 4 cherry tomatoes, halved
• 1 tablespoon parsley

Recipe

• 1 combine the chicken, peas, carrot, celery seed, raisins, shredded cabbage, apple, scallions, and celery in a salad bowl.
• 2 put all dressing ingredients in a small bowl and whisk to blend.
• 3 pour the dressing over the salad and toss well.
• 4 cover and refrigerate for 1 hour.
• 5 place a cabbage leaf, curved side down, on each salad plate.
• 6 mound salad into the leaves and garnish with the cherry tomatoes and parsley.