Crisp Pickled Cole Slaw

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 15
• 1/2 medium green cabbage
• 1/2 medium purple cabbage
• 1 green pepper
• 1 red pepper
• 1 onion
• 2 carrots
• 3/4 cup sugar
• 1/2 cup apple cider vinegar
• 1/2 cup champagne vinegar or 1/2 cup wine vinegar
• 1/2-3/4 teaspoon sea salt
• 1/2 teaspoon celery seed

Recipe

• 1 finely shred the 2 different color cabbages(i use a mandolin, but a very sharp knife does just fine).
• 2 slice the peppers thinly and chop into small pieces.
• 3 cut the onion into 4 pieces.
• 4 thinly slice the four pieces and separate into slices.
• 5 finely julienne the 2 carrots(or more if desired) and cut into small pieces or grate them on a grater.
• 6 place all the chopped and shredded vegetables into a large bowl.
• 7 in a small saucepan combine the sugar, vinegars, salt and celery seed.
• 8 bring to a boil.
• 9 boil for 3 minutes.
• 10 pour the hot vinegar over the shredded and chopped vegetables.
• 11 combine well.
• 12 transfer into large jars to store in the refrigerator.
• 13 cool before serving.
• 14 this keeps for a very, very long time in the frig and actually gets better after "pickling" for several days.