Creole Vegetable Soup

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 1 kg stewing beef, diced
• 1 liter beef stock
• 1 1/2 liters water
• creole seasoning
• 2 celery ribs
• 1 large onion
• 1 large potato
• 1 (800 g) can chopped tomatoes
• 1 cup cabbage, chopped
• 3 carrots, chopped
• 2 stalks celery, chopped
• 1/2 onion, chopped
• 1/2 potato, chopped
• 3 sprigs parsley, minced
• 1 cup corn kernel, frozen
• 2 tablespoons uncooked rice
• 1 turnip, diced
• 1 handful broken spaghetti or 1 macaroni

Recipe

• 1 in a large covered pot, boil meat in seasoned stock and water with whole ribs of celery, whole onion and whole potato.
• 2 simmer for 3 hours or longer.
• 3 take soup meat from pot and remove meat from bone. chop into bite sized pieced, discarding bone and fat.
• 4 mash well cooked vegetables through a strainer or puree with stock blender. return these ingredients and meat to the liquid.
• 5 add al other vegetables and rice, cook until vegetables are well done.
• 6 break small amount of spaghetti or macaroni into soup during last 20 minutes of cooking.